(2006), “Effects of temperature and hydraulic retention time on anaerobic digestion of food waste”, Journal of Bioscience and Bioengineering, Vol. 250-259. This paper also has depicted the long term impacts of COVID-19 in food supply chain management. Moreover, as emerging market economies have steadily come to account for a greater proportion of global GDP, … Your opinions are important to us. Ruiz-Garcia, L., Steinberger, G. and Rothmund, M. (2010), “A model and prototype implementation for tracking and tracing agricultural batch products along the food chain”, Food Control, Vol. 120, pp. Future implementations are useful for practitioners to conduct IT-based solutions for FSCM. Looking at the general interests on FSCM, research on this topic can be expected to increase in the future. 102 No. Wong et al. 296-302. are scarcely presented. Using advanced technologies such as bio-tech and ICT, food production and harvesting are innovatively improved (Fraser et al., 2016). In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. 183 No. 107 No. Gorris, L.G. 2, pp. Supply chain data management with intelligent automation and analytics: End-to-end information management, taking the form of a data vault of sorts to capture supply chain … 662-673. Folkerts, H. and Koehorst, H. (1997), “Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries”, Supply Chain Management: An International Journal, Vol. Pagell, M. and Wu, Z. As the development of cutting-edge technologies, FSCM has been widely recognized both by practitioners and academia. Knemeyer, A.M. and Naylor, R.W. 102 No. Low and Vogel (2011) used a national representative data on local food market to evaluate the food supply chain where small and medium-sized farms dominate the market. European Commission (2015), “Retail forum for sustainability”, Environment, available at: http://ec.europa.eu/environment/industry/retail/index_en.htm (accessed June 18, 2016). 167-179. 5 No. 6, pp. and Sridharan, R. 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(2011), “Strength in numbers: how does data-driven decision making affect firm performance?”, SSRN eLibrary, pp. Save for later; The containment measures during the COVID-19 pandemic have drastically impacted the essential flow of food from farms and producers to consumers. (2016) simulated environmental sustainability and food safety to improve food supply chain by using the consumer demands big data. 112 No. Despite wide adoption of data collection approaches used in food supply chain, several challenges still exist so that data-driven decision-makings are confined. and Kim, S.W. European Federation of Associations of Health Product Manufacturers (EHPM) aims to develop a sort of regulatory frameworks throughout the EU for health and natural food. 4, pp. SAI Global Assurance provides comprehensive and expert food auditing and certification against internationally recognized standards and schemes. Supply chain management efforts enhance and improve efficiencies throughout every stage of the process, making it quicker, easier, more affordable and valuable to both the company and end users. 1024-1042. 118 No. Li, D. and Wang, X.J. Das FCM beinhaltet die Planung und Optimierung aller Prozesse entlang der Lebensmittelkette und ist daher Artverwandt mit dem Supply Chain Management. 171-196. 112 No. (2011), “Using behavioral experiments to expand our horizons and deepen our understanding of logistics and supply chain decision making”, Journal of Business Logistics, Vol. Smart decision models: future decision models can work collaboratively in a smart way. 348-364. Mixed-integer linear programming models are widely used to suggest proper locations and distribution network configurations (Manzini and Accorsi, 2013). Scherhaufl, M., Pichler, M. and Stelzer, A. 2, pp. Stevenson, G. and Pirog, R. (2008), “Values-based supply chains: strategies for agrifood enterprises of the middle”, in Lyson, T.A., Stevenson, G.W. This paper thus depicts that how global food supply chain leaders can use data-driven approach to create financial and non-financial sustainability. 365 No. Associated technologies are developing fast so that cutting-edge techniques are widely used for various food tracing and tracking. (2016) presented a model by using data collected from agri-food supply chains to examine adaptive leadership performance in FSCM. 150-156. ERRT (2013), “Good practices in the food supply chain”, available at: www.errt.org/issues/good-practices-food-supply-chain (accessed June 8, 2016). Sgarbossa, F. and Russo, I. 139-146. 19 No. Second, systems used in earlier stage are based on internet solutions. This document is subject to copyright. 1, pp. In commerce, global supply-chain management is defined as the distribution of goods and services throughout a trans-national companies' global network to maximize profit and minimize waste. Some advanced and intelligent models or algorithms like deep machine learning will be integrated into these models so that multi-objectives could be defined (Balaji and Arshinder, 2016). Zarei, M., Fakhrzad, M. and Paghaleh, M.J. (2011), “Food supply chain leanness using a developed QFD model”, Journal of Food Engineering, Vol. 777-800. Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. and Price, G. (2004b), “Traceability in the US food supply: economic theory and industry studies”, Agricultural Economic Report, Vol. 33-39. 23, pp. 6567-6587. Gianni, M., Gotzamani, K. and Linden, I. Venkatesh, V., Rathi, S. and Patwa, S. (2015), “Analysis on supply chain risks in Indian apparel retail chains and proposal of risk prioritization model using interpretive structural modeling”, Journal of Retailing and Consumer Services, Vol. Irani, Z. and Sharif, A.M. (2016), “Sustainable food security futures: perspectives on food waste and information across the food supply chain”, Journal of Enterprise Information Management, Vol. Food production as source of FSCM is extremely important in Europe since about 9.12 million people were employed in agricultural industry including planting, harvesting, and so on. S80-S89. 28, pp. 481-486. To this end, a robust logistics and FSCM network program was initiated to enhanced focus on food availability and growing number of organized retail outlets for food supply chain development (Simatupang and Sridharan, 2002). Talaei, M., Moghaddam, B.F., Pishvaee, M.S., Bozorgi-Amiri, A. and Gholamnejad, S. (2016), “A robust fuzzy optimization model for carbon-efficient closed-loop supply chain network design problem: a numerical illustration in electronics industry”, Journal of Cleaner Production, Vol. Further to identify the strategies, they can use advanced prediction models or data-driven decision-making systems for assisting deeper analysis. Section 6 concludes this paper through identifying some insights and lessons from this investigation. Zhong, R.Y., Dai, Q.Y., Qu, T., Hu, G.J. Current movements on FSCM from major districts are presented in this section which covers Europe, North America, and Asia Pacific. 17 No. and Corsi, T.M. 1-6. (2012), “Green supply chain management practices: impact on performance”, Supply Chain Management: An International Journal, Vol. 2 No. 2, pp. Australia and New Zealand, as major food suppliers for the world, have mature FSCM in terms of consolidation of food industry partners and supply chain integrations. It is found that food supply chain actors should provide differentiated information to meet the dynamic and diversified demands for transparency information. 69-93. 2105-2113. Essentially, global supply chain-management is the same as supply-chain management, but it focuses on companies and organizations that are trans-national. 75 No. Vorst, V.D.J., Beulens, A.J.M. The environmental disruptions covered in the paper include events like floods, droughts, and extreme heat, as well as other phenomena like natural hazards, pests, disease, algal blooms, and coral bleaching. Jacxsens, L., Uyttendaele, M., Devlieghere, F., Rovira, J., Gomez, S.O. Big Data Analytics can help food companies to make graphical decisions with more accurate data input by excavating hidden and invaluable information or knowledge which could be used for their daily operations. Tzamalis et al. Take agri-food supply chain for example, Hobbs and Young (2000) depicted a conceptual framework to achieve closer vertical collaboration in FSCM using of contracting approaches. 1, pp. S180-S187. Herrero, M., Thornton, P.K., Notenbaert, A.M., Wood, S., Msangi, S., Freeman, H., Bossio, D., Dixon, J., Peters, M. and Steeg, J.V.D. Zhu, Q.H., Geng, Y., Fujita, T. and Hashimoto, S. (2010), “Green supply chain management in leading manufacturers: case studies in Japanese large companies”, Management Research Review, Vol. Dubey, R., Gunasekaran, A., Papadopoulos, T., Childe, S.J., Shibin, K. and Wamba, S.F. Crisis Exposes Complexity of Global Supply Chains Written by Everbridge , March 17, 2020 A rare bright spot amid the darkening clouds of the coronavirus pandemic has been news that factories are beginning to reopen and rules restricting the movement of people and goods have been relaxed in China, but the risk of significant supply chain disruption across many industries is far from over. (2008), “Computational shelf-life dating: complex systems approaches to food quality and safety”, Food and Bioprocess Technology, Vol. Der Lehrstuhl für Supply Chain Management bietet seit dem Sommersemester 2015 den Kurs Global Retail Logistics bei der Virtuellen Hochschule Bayern (vhb) an. (2013) observed that with a common framework, traceability is prone to be similar and implementation processes are more goal-oriented and efficient. FSCM implementations will be facilitated by the cutting-edge technologies-enabled solutions with more user friendliness and customization. 70 No. They designed an effective traceability system architecture to analyze assessment criteria from alphanumerical codes, bar codes, and radio frequency identification (RFID). Dobon, A., Cordero, P., Kreft, F., Østergaard, S.R., Robertsson, M., Smolander, M. and Hortal, M. (2011), “The sustainability of communicative packaging concepts in the food supply chain. Take food waste for example, about 40 percent of total food produced in the USA goes as waste yearly which is equivalent of $165 billion (Pandey et al., 2016). 2097-2125. (2013), “Integrated fuzzy multi criteria decision making method and multi-objective programming approach for supplier selection and order allocation in a green supply chain”, Journal of Cleaner Production, Vol. 57 No. 108 No. 2, pp. First of all, decision-making models in FSCM need various data for different purposes such as optimization of planning and scheduling, reduction of waste, etc. (2011) used a model to evaluate the postponement as an option to strengthen food supply chain performance in a soluble coffee manufacturer. asked Davis, assistant professor in the Department of Geography and Spatial Sciences in UD's College of Earth, Ocean and Environment and the Department of Plant and Soil Sciences in UD's College of Agriculture and Natural Resources who is also a resident faculty member with UD's Data Science Institute. 116 No. 28684-28697. 107-122. The literature on this topic has been burgeoning in the past few years. Thus, they are designed in a wearable or flexible way to be easily deployed and operated (Wu, Yue, Jin and Yen, 2016). As a result, decisions based on such data are unreasonable (Zhong et al., 2016). (2011), “The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan”, Transportation Research Part E: Logistics and Transportation Review, Vol. Ghosh, D. (2016), “Food safety regulations in Australia and New Zealand food standards”, Journal of the Science of Food and Agriculture, Vol. 8-17. (2008), “A RFID-enabled traceability system for the supply chain of live fish”, Proceeding of IEEE International Conference on Automation and Logistics, IEEE, Qingdao, September1-3, pp. Recently, these countries moved into a smart FSCM using advanced technologies such as Internet of Things (IoT). Manning, L., Soon, J.M., Griffith, C. and Griffith, C. (2016), “Development of sustainability indicator scoring (SIS) for the food supply chain”, British Food Journal, Vol. 160 No. 6, pp. 3, pp. 142 No. Another interesting finding is that before 2010, IT systems are used for optimization or supply chain coordination decision-makings. Oliva, F., Revetria, R., Mastorakis, N., Mladenov, V., Bojkovic, Z., Simian, D., Kartalopoulos, S., Varonides, A., Udriste, C. and Kindler, E. (2008), “A system dynamic model to support cold chain management in food supply chain”, Proceedings of WSEAS International Conference on Mathematics and Computers in Science and Engineering, Heraklion, July 22-24, pp. 1, pp. Karaman et al. and Wang, C.H. Genetically modified organisms for instance with higher productivity and stronger anti-viruses are used in plants, mammals, fish, etc. (2007), “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, Vol. (2014), “Traceability in a food supply chain: safety and quality perspectives”, Food Control, Vol. This paper selects total 192 articles from 1993 to 2017 by searching the key word “FSCM” in Google Scholar (until November 2016). The complexities are significant in the case of perishable products where their traversal time through FSCM and the use warehouses or buffers against demand and transportation variability are severely limited. 113 No. Wu, Z.H. By carefully consider the inputs of fertilizer, water, and feed, waste and environmental impacts are minimized to support farmers to intensify production. Thus, a far reaching and more sophisticated food supply chain is prone to risks caused by disrupted disasters, oil prices’ fluctuations, and political upheavals, which greatly influence food production and transportation (Lan et al., 2016). ) presented a model by using the data collected from agri-food supply chains, global food supply chain management global. ( vhb ) bietet den Studierenden, die an einer bayerischen Hochschule immatrikuliert sind entgeltfrei... Strengthen food supply chain customers are demanding higher levels of ethical standards both! Srai, J.S “ RFID-enabled real-time manufacturing execution system for the intended audience site uses cookies to decision-makings... It-Based solutions for FSCM green logistics, ELA developed a system using traceability. Pacific Rim perspective on industry trends and forecasts systems ”, food composition and dietary assessment systems are used earlier! Part of food waste are critical to deliver emissions reductions the best for. 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