Roll into a long sausage shape and place in a 30x40cm baking dish. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special.I blogged this in January 2015, having made it for a Twelfth Night supper. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html 7. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Pour over the egg mixture, then finely grate over the cheddar. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links – With the mash, feel free to swap in other veg such as spinach or asparagus in place of the peas. ... 8 sheets of filo pastry; Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Jamie Oliver's Salmon Filo Pie. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Lol! Lay a sheet of filo flat on a clean work surface, brush with a little extra milk, then top with another sheet, brush again with milk and top with a third sheet of filo. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. Sweet pea & potato mash, sprouting broccoli. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie shows you the perfect recipe for making shortcrust pastry at home. 5. Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Anyway, this recipe is in his cookbook "Veg". Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Preheat the oven to gas 4, 180°C, fan 160°C; Grease a 25 x 35cm roasting tray with 1 tsp olive oil; Crack 6 medium free-range eggs into a bowl and beat with a fork; Layer 250G pack ready-rolled filo pastry sheets into the tray; Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. Easy Place the butter in a small saucepan on a low heat. Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. 1 teaspoon ground cinnamon. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey. Place the butter in a small saucepan on a low heat. Or perhaps the word "pizza" made my eyes and mind focus more. Place Feta, Peppers and Spinach in blend and puree. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Filo pastry recipes. Jamie’s 30 Minute Meals originally aired on Channel 4. Jamie’s 30 Minute Meals originally aired on Channel 4. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Gather up one sheet of filo in waves and wrap around one breast. Bake for 15 to 20 minutes. “At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. Feta and Spinach Filo Pie | Jamie Oliver (VIDEO) Video recipes. filo pastry, lamb shoulder chops, red onion, honey, pistachio nuts and 9 more Feta Cheese Cake La Cocina de Babel ground black pepper, eggs, flour, margarine, greek yogurt, baking powder and 4 … It is available on Amazon. Repeat, lining up the kievs on a large oiled baking tray. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Repeat, lining up the kievs on a large oiled baking tray. Buy Jamie’s book with 20% off. Recipe from lifestylefood.com.au. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Preheat the oven to 200ºC. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. The great about this recipe is you can use whatever vegetable you want or have on hand. The possibilities are endless. Jamie Oliver recipes. It’s easy to double up or go triple on the quantities. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. Dice Chicken, coat Chicken in Cumin. Spiced filo pie. 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. – If you want to get ahead, you can assemble these in advance, ready to bake, or freeze them ready for another day. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Roughly chop the fish into chunks and mix up the pieces. 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