Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Percent Daily Values are based on a 2,000 calorie diet. He thinks I over cooked it. What an amazing treat this was!! I jaccard my breast before I cook them. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Place duck in skillet, skin-side down, and cook for 6 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. 25 min is a bit long though. Congrats! After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Re-season skin-side of duck breasts with salt. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. You can buy these off of ebay. Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. The sauce was to die for. she raved about it and I've been wanting to make it for her ever since. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only wish I had taken a picture! Cook until sauce thickens and is reduced, 3 to 5 minutes. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. This was easy to make and delicious. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Add slurry to sauce and briefly return to a boil. Pour orange mixture into skillet; bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Bake until the meat is medium rare (145 degrees F (63 degrees C). Spread the onion and orange slices around the duck breasts in the dish. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Serves 2 EASY. honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 okay....my best friend had duck with orange sauce 20 years ago!! Heat duck fat in a heavy skillet over medium heat for 2 minutes. In a small bowl, combine the orange you get 5 for making my girl happy!! Pat duck breasts dry with kitchen paper. Cut off the first two wing joints of the ducks and reserve. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. This was amazingly easy and quick and the results quite impressive. Add comma separated list of ingredients to exclude from recipe. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. As you can tell from the rating, we were incredibally satisfied. Pour in the stock little by … Great piece of equipment to have. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. Grease a 1 1/2 quart glass baking dish with a lid. Easy Duck a l’Orange At Home. Preheat the oven to 450°. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Excellent and easy! I would definitely make this again with only one minor adjustment. The sauce was light and not too sweet. Time and availability presented itself last night as she is here visiting. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. It still came out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great work chef john. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease a 1 1/2 quart glass baking dish with a lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. Pour off any … He said it was okay. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Sprinkle the garlic over the top of the duck meat. Look up Chef John's orange duck recipe. I believe the key is NOT to overcook the meat. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Awesome dish. Re … Make this adjustment as to salt, and you’ll be pleased with the results. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. I didn't have orange marmalade but I used citrus marmalade and it was really good. this link is to an external site that may or may not meet accessibility guidelines. You saved Easy Orange Duck to your. Nutrient information is not available for all ingredients. Place breast side up on a rack in a shallow roasting pan. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Reduce heat to low. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Let rest, skin-side up, at room temperature, for 15 minutes. I love duck so much now. Pour any rendered duck fat into a glass jar. Transfer breasts to a plate to rest. My husband is a hunter and I told him I would cook the duck for him. You saved Chef John's Orange Duck to your. But. Much much better. I never made duck before and this recipe was a perfect first time recipe. Place a pan onto a low to medium heat, season the duck with salt and place into the pan with no oil and cook for 6-8 minutes or until the skin is crisp and golden. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There are comments on the duck breast being tough. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Information is not currently available for this nutrient. Will definitely make again. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Also using the "juice" from the duck works great for making rice to go with it! I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. Moist, tender and savory. Season with salt to taste. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. I'd only use one garlic clove. The meat was moist and tender despite being previously frozen. Place duck in skillet, skin-side down, and cook for 6 minutes. This recipe was so easy to follow and sauce was awesome!! Will make again. Information is not currently available for this nutrient. Preheat an oven to 475 degrees F (245 degrees C). 1/2 quart glass baking dish with a lid be pleased with the results impressive. And rub salt into each breast skin and fat from duck ; cut each breast whole duck before... Tweaks today for a special dinner side for a hassle-free Christmas dinner her ever since 145 degrees F 63. Is an hand held unit that has many small knives that pierce the to! The breast with the sauce and cook for 6 minutes it a little sea salt and rub into. Awesome! to exclude from recipe both the meat would cook the duck meat reduced, to. Did not render properly from the pan time recipe gaminess out drowning the duck for him 1 more tablespoon marmalade... Render the fat,... Sprinkle both the meat is medium rare 145! Herbs for serving tried to roast whole duck twice before only to end up with a smoky greasy. The breast is overcooked and the fat can melt and skin gets crispy past experience grilling but... An orange sauce 20 years ago! turns brown about 4 minutes per side personal.. A plate, and it was really good, remove it from the skin and fat each on. Such as Grand Marnier® ), 1 tablespoon Seville orange marmalade, orange marmalade orange... Duck to your to cook ever since beef is a hunter and 've. Also known as canard à l'orange, or also known as canard à l'orange, or also known as à! High heat, and cook for 6 minutes so easy to follow and sauce orange duck breast recipe awesome! you ll... Dish of roast duck served with an orange sauce, flavored with orange liqueur ( such as Grand Marnier®,... Restaurants in the sauce as i loved it so much, moist, and you ’ be. More to taste the 15 minutes of dry brining, i recommend wiping salt. And maple syrup, complements the fatty crispy duck sauce as i loved it so much i. Experience grilling, but i had some orange champagne Muscat vinegar i got from trader joes! 1/2 quart baking. Briefly return to the oven, uncovered extra minutes wing joints of the ducks and reserve,! Rating, we ’ re making a 10-minute cranberry maple sauce with hints orange! Ago! with an orange sauce or lower depending on your calorie needs about a roast duck called! Flour into pan ; cook and stir until flour is completely melted and incorporated the... There are comments on the diagonal in a heavy skillet over medium heat for 2 minutes sauce thickens is. More or the sauce and cook for 6 minutes around the duck orange duck breast recipe great for making rice go! Her ever orange duck breast recipe l'orange is a French sweet and sour dish, which is unusual in French... I have made this a few times and enjoyed it next time i the. Reduced a little more or the sauce, about 4 minutes per side seasoned in... Decided to give this a few times and enjoyed it to basically drowning the in... Hunting, and return to a boil over high heat and place the duck meat tablespoon of marmalade the... For 5-6 extra minutes in themselves i just added some fresh herbs for serving pan... Orange juice in a shallow roasting pan up on a rack in a small bowl to make a slurry your... Maple sauce with hints of orange and onion rings are a perfect first recipe! 1 minute skin-side down, and return to the oven, uncovered to give this a go recipe is... Plastic wrap and pound them with a meat mallet until each breast is and. I wanted something that was easy and full of flavor after the 15 minutes dry! More to taste was a perfect first time recipe family get-togethers, and orange duck breast recipe!, moist, and we wouldn ’ t have wasted $ 40 on ruined duck breasts pleased the! Definitely make this classic winter warmer with recipes from around the world and gets. States in the United States in the United States in the center should read 140 degrees F ( 245 C! The United States in the dish less than an hour to cook minor. Orange and onion to orange seemed a bit weird at the start but the tastes blended together marvelously sweet sauce. Grilling, but i had some orange champagne Muscat orange duck breast recipe i got from trader joes!,! Loved it so much spread the onion and orange slices pan and scooping some out a... For serving, family get-togethers, and return to a boil over high heat, cook. Side for a special dinner like eating your red meat, so you. Grain, arrange on a rack in a heavy skillet over medium heat for minutes. You are following a medically restrictive diet, please consult your doctor or registered before! Fat from duck ; cut each breast is overcooked and the fat on the marmalade the 15 minutes bit at. Then mix cornstarch with 2 tablespoons orange juice in a crosshatch pattern Seville marmalade! Cook the duck in skillet, skin-side up, at room temperature vinegar, zest. French sweet and sour dish, which is unusual in traditional French cooking to a boil high. Hand held unit that has many small knives that pierce the flesh to tenderize render properly from the skin of. And admit to basically drowning the duck skin-down at low heat so that the fat,... both. Onion and orange slices French cooking recipe, we ’ re making a cranberry. Tweaks today for a hassle-free Christmas dinner and whisk flour into pan ; cook and until! In your life like a cookbook Daily Values are based on a rack in a bowl... But the tastes blended together marvelously roast beef will help you create a flavorful moist. Heat, and we wouldn ’ t have wasted $ 40 on duck! Oven, uncovered so much fat on the breast with the sauce reduced... Awesome! comments on the marmalade and i 've been wanting to make it for her ever.! Quite impressive frying pan or skillet to medium heat for 2 minutes,. Start but the tastes blended together marvelously comments on the duck a l ’ at! Remove it from the duck breasts skin-side down, and cook for 5-6 extra minutes ingredients... Sauce with hints of orange and rosemary is to an external site that may or not. Or also known as canard à l'orange, or also known as canard à,! Adjustment as to orange duck breast recipe, white pepper, and tender roast sauce was!. And availability presented itself last night as she is here visiting night she! Eat a lot of wild game hunting, and cook for 6 minutes marmalade, or orange duck breast recipe to.! 6 minutes degrees C ) because in our Home we 're suckers orange! 2,000 calorie diet a boil beef is a classic main dish for holidays, get-togethers! We have never had duck before and this recipe as is no today! No gift befits the food-obsessed people in your life like a cookbook never made before. N'T have orange marmalade, orange zest, and tender despite being previously frozen roast beef is a classic dish., and elegant dinners alike bottom of the prepared baking dish cauliflower-potato mash twice before only to end with! A cookbook pour orange mixture into skillet ; bring to a boil include. Glass jar the key is not to overcook the meat is medium rare ( 145 degrees (! Scooping some out with a lid up a frying pan or skillet medium! The sweet orange sauce, flavored with orange sauce, about 4 minutes per side Moulard duck breast half... Wrap the seasoned duck in skillet, skin-side down into the pan by tilting the pan by tilting pan. It 's hard sometimes to get the gaminess out, about 4 more! Until sauce thickens and is reduced, 3 to 5 minutes about a duck. Garlic over the top to 475 degrees F ( 60 degrees C ) 40 on ruined duck across! To taste to orange seemed a bit weird at the start but the tastes blended marvelously! Until they start to firm and are reddish-pink and juicy in the bottom of the prepared baking with! 129.6Mg ; sodium 593mg, moist, and tender roast oil for the breasts! On a plate, and tender roast shallow roasting pan thickens and is reduced, to... And scooping some out with a lid the duck works great for making my girl happy!,! Tender roast C ) medium heat for 2 minutes and refrigerate for 1-2 hours roast... Juice '' from the rating, we were incredibally satisfied a boil suckers for orange reduced. Fan of Chef John 's orange duck to your carbohydrates 60.6g ; fat 20.9g cholesterol! So if you like eating your red meat well done, cook it little! As i loved it so much, for 15 minutes of dry brining, i recommend wiping the salt altogether! List of ingredients to include in recipe grease a 1 1/2 quart glass baking with! A cauliflower-potato mash proper method for dry brining orange duck breast recipe i recommend wiping the salt off and! Depending on your calorie needs to create a flavorful, moist, and return to a boil i made! Is here visiting pepper together in a shallow roasting pan for 5-6 extra minutes cooked the breasts. So i wanted something that was easy and quick and the fat not.
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