Here in Madison, it was Burger Week(s). After cooking our bourbon bacon jam, the final result is a complex spread with savory, smoky notes; a touch of sweetness; and a slightly spicy kick. This jam is sweet and savory and also happens to be the most versatile condiment around. Once blueberry mixture is … When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Everybody understands the stuggle of getting dinner on the table after a long day. Add 2 tablespoons of bacon fat in to the pan. Remove bacon pieces from pan, reserve. My Bourbon Bacon Jam Recipe will change the way you see jam. Creatively, it is a Bourbon Bacon Jam Burger with Charred Romaine, Smashed Cherry Tomatoes, and Pickled Cucumbers. Place all the bacon into a large pot and cook over medium-high, stirring often. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Bourbon Bacon Jam is sweet and savory and it makes this one of the best appetizers I have ever had. My last post detailed the how, the why and the wherefore of curing your own bacon and I’ve enjoyed bacon like no time I can remember. After your bacon renders, strain and save the leftover bacon fat for ridiculously flavorful dishes. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Transfer the bacon to a strainer placed over a bowl. Add onions and garlic and cook, stirring frequently, until onions … Pour bourbon into skillet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Especially in this Maple Bourbon Bacon Jam. No need to use fancy bacon; regular supermarket bacon … bourbon; maple syrup; balsamic vinegar; brown sugar; frying pans; paper towels; food processor; cheesecloth; mason jars; sharp knife; The trick is to get the bacon as crispy as possible in order to make the best jam ever. Transfer the bacon to a plate lined with a paper towel. Put minced shallots and onions in pan with bacon grease. chopped bacon; 2 large sweet onions, diced; 1 cup light brown sugar; 1 head of garlic, minced Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Make sure you PIN this Bacon Jam … At it’s core, this is a Bacon Cheeseburger with Lettuce, Tomato, and Pickles. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. All photos by Teresa Sabga / Styled by Jiselle Basile, This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. Oh my. Add … This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. This jam is sweet and savory and also happens to be the most versatile condiment around. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Transfer bacon to paper towels to drain. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. MyRecipes.com is part of the Allrecipes Food Group. Cook the bacon in a large skillet over medium heat. But I have made it many times and it is always met with rave reviews. Stir occasionally to prevent burning. Discard fat from one skillet. Add lemon juice, vanilla beans and bourbon. MyRecipes may receive compensation for some links to products and services on this website. No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. You want the fat to be very minimal, and you can use the paper towels to remove any excess fat your bacon. Kick off the morning with a sweet and salty spread that really brings home the bacon. 1/2 cup cider vinegar. 1/4 cup bourbon (or whisky) 1 tablespoon balsamic vinegar; Bacon Jam Recipe – Instructions. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. This bacon jam is perfectly delicious bourbon-free, but as a bourbon lover, I adore the flavor it adds. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Add garlic and cook 1 more minute. STORAGE. I can make the jam up ahead of time, buy the prepared crostinis and remaining ingredients, and have this appetizer prepared in a flash. Add the liquid mixture to the pan with the bacon and onion. The bacon… No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Credit: Add the reserved bacon back to the pan and continue cooking. , « Grilled Sausage with Peppers and Onions, Cucumber Salad with Meyer Lemon Vinaigrette, Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta, Spicy Steak Fajitas with Caramelized Shallots and Onions, http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes. FREEZING. No, there is not. Bring mixture to a rolling boil over medium high heat, stirring frequently. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. There's something about the sweet onions and the smoky bacon that make this jam … While making bacon jam … Once the contents in your pan begin to get glossy, throw it all into a food processor and blend it quickly, or else you’ll end up with something far too similar to candy and caramel (but honestly worse things have happened). Heat a heavy-bottomed pan over medium heat. Add back to the pan. Remove jars, lids and rings from water, set aside. Stir in the vinegar, brown sugar, and maple … Back to This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. a must try recipe. Jun 22, 2015 - My Bourbon Bacon Jam Recipe will change the way you see jam. Increase heat to high and add the bourbon (carefully) and maple syrup. This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts! Pulse mixture for 15 to 30 seconds. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. – Smoky Bacon Creamed Corn – Jalapeño Bacon Cheese Dip – Creamy Bacon Potato Salad – Club Sandwich with Chipotle Mayo coming on December 28th, 2020 – Bacon Jam Chicken Wings coming on May 20th, 2021 and for even more condiment recipes, click on this link… Recipe Category • Condiments Pour off all but one tablespoon fat from remaining skillet. Bacon is done once the fat has rendered and the pan filled with foam - about 12-15 minutes. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. The taste of this jam is truly outrageous. 1/2 cup packed brown sugar. Aug 31, 2013 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! And if you’re staying off the hard stuff, leave bourbon out of the mix; it’ll still be crazy delicious. Need a canning funnel? Jam on.Bourbon and Bacon Jam Recipe. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. It will keep for a month in the fridge. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Ok, that might be a bit of an exaggeration. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Aug 13, 2014 - This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. Drain all but 2 tablespoons of the bacon grease from pan and discard. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Add the onion to the pan and sauté for 10 minutes or until translucent. Not to be confused with this amazing, smoky and spicy Bacon Chipotle Jam.) BACON & BOURBON JAM - This is food for the gods!! Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. With a … Jelly Recipes Bacon Recipes Bacon Jam Bacon Tomato Jam Best Bacon Jam And Jelly Tasty Yummy Food Sauces. In a large skillet, cook the bacon until cooked and brown. Add the onions and cook for 5 minutes until soft. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. 1/4 cup pure maple syrup. Add the onion to the pan and sauté for 10 minutes or until translucent. Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Simmer, uncovered, until most of the liquid evaporates but bacon and … Sadly I didn't invent this myself, but its a so good. Carefully remove all the oil from the pan except for one tablespoon. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. Bacon Jam ingredients, or at least my recipe, includes thick cut, quality bacon, maple syrup, bourbon (can be omitted), brown sugar and sherry vinegar. Cut bacon into small strips (about 1/5th an inch across). 3/4 cup brewed coffee. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Even though I’m not a restaurant, I got in on the fun! Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Bourbon Bacon Jam (I adapted this recipe from Evil Shenanigans … by adding more bourbon, doubling the volume of the recipe, omitting the coffee and making it less hot. Reserve the bacon and the fat. Is there a recipe for bacon jam which is safe for home canning? Cook on MH heat 8-10 minutes, stirring frequently. 3 lbs. The more you process, the smoother the jam. I wanted to be creative, but wanted it to be a classic. Jam on, friends. Offers may be subject to change without notice. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. In an airtight container and consumed within 3-4 days mayonnaise in a food processor layer on the as. Increase heat to high and add the reserved bacon back to this and... Be very minimal, and you can use the paper towels to drain goes well toast. An airtight container and consumed within 3-4 days n't invent this myself, wanted! 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