I currently have a Lodge griddle (linked) that isn't quite big enough to cover both burners (sadly, no bridge burner here!) An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. With proper usage, however, cast-iron skillets and glass stove tops … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cast iron works great on a glass top range. After the piece is warm, you can increase the temperature. It is actually glass that becomes bonded to the cast iron at high temperatures. I would even guess that today, gas ranges are probably in the minority for most kitchens even though most of us who really “get into” cooking prefer them. More Buying Choices $13.69 (47 used & new offers) Best Seller in Chef's Pans. The surface of cast iron is very rough. Do Not Slide Cast Iron Skillet on Glass Top Stove Cast iron skillet is a very heavy piece of cookware that may crack your top stove if you bump it on the surface. The test kitchen team at Lodge Cast Iron, the oldest manufacturer of cast iron cookware remaining in the U.S. (and a favorite among Kitchn staffers), cook with cast iron on glass-top ranges every day. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Q: I have seen a lot of recipes calling for Dutch overs or cast iron skillets. The heavy pot can easily scratch or otherwise damage the glass when dragged across the surface when they are filled to the brim with food. Fact: Great news — we do that for you! Cast iron works great on a glass top range. Everybody understands the stuggle of getting dinner on the table after a long day. FREE Shipping on orders over $25 shipped by Amazon. Lodge claims to use 100% vegetable oil for this seasoning and applies no artificial coatings. I'm hoping to go with induction. Keep reading for a review and pro tips! Myth: You can't use cast iron cookware on glass-top stoves. WATCH: How to Make Skillet Chicken Thighs. After the piece is warm, you can increase the temperature. Cast Iron Cookware Basics Part-3 Using Cast Iron on a Glass Top is a video where I answer the question:Can I use Cast Iron Cookware on a Glass Stovetop? I have used ours for eggs, bacon, sausage, sandwiches, steak, and more! 1. The Lodge 6 Quart Dutch Oven is a great option for induction cooktops since it can take up to 500 degrees of heat. Most glass cooktops, however, can handle the weight of everyday cast-iron cookware. That carbonization leaves behind black marks that stain the glass surface. Myth: You can't cook acidic or alkaline food in cast iron. The high heat emanating from a large Dutch oven over a lengthy period can cause the entire glass cooktop to become overheated. The design also allows you to cook your food quickly and achieve even results, and the company has a long-standing tradition of making the best quality cookware for many decades. Any help would be great. Myth: Your foundry-seasoned cast iron cookware never has to be seasoned again. Even a drop of a hot pot from a few inches above the stovetop can damage the surface. 4.6 out of 5 stars 7,853. Get it as soon as Wed, Dec 23. Your kitchen deserves it. Protect your tables and countertops with this Lodge L8DOT3 round cast iron trivet / meat rack! Cast iron has a rough finish that can scratch the surface of a glass cooktop. Caitlin Bensel. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lodge state you shouldn’t have a problem with using this cast iron skillet on glass cooktops as long as you keep the cooktop surface clean and free of fine grains, such as salt and sugar granules. Account & Lists ... Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch x 9.5 Inch, Black. Simply handle with care on the stovetop — do not slide, and always remove from the stovetop after cooking. Yet, they are a little less durable and resistant. Arrives before Christmas. The pans come pre-seasoned. For good measure, go ahead and wipe the glass after using cast iron, too. Whether your pan is covered in enamel or made of just plain cast iron, use a pan that has a flat, smooth outer bottom rather than any ridges or designs. An 8 inch cast iron skillet and a 10.25 inch one is also available in this design. 4.6 out of 5 stars 7,853. I have about 10 pieces of Le Creuset enameled cast iron and use them on my glass cooktop every single day and have for the past 6+ years. Cast Iron construction provides superior heat retention and even heat distribution; Strong, durable finish in rich colors complements any kitchen decor, Perfect for cooking, serving and entertaining; Convenient maintenance and easy cleanup and dishwasher safe; 5. The answer for this question is yes, you can use Dutch Oven on the glass top stove but you should not and you must carefully and attention when doing this. Thanks!Sent by JoeEditor: Here are a couple of discussions elsewhere about this same topic:• Dutch Ovens safe for my Glass Ceramic Cooktop? Handle length is 4.81 inch. From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. Wash with warm water, dry promptly, and rub with oil — that's it. Myth: Your cast iron cookware is unbreakable. I have about 10 pieces of Le Creuset enameled cast iron and use them on my glass cooktop every single day and have for the past 6+ years. How do you keep cast iron from scratching on […] Cast iron coated in porcelain enamel is an option on a glass top. Get it as soon as Wed, Dec 30. MyRecipes may receive compensation for some links to products and services on this website. It is also recommended to wash the cast iron pans before you use it for cooking. This is the best pick from all our choices overall, regardless of the stove type you own – mainly ideal due to its flat bottom. From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. They likely include a list of products they consider safe to use on your range. Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it. Stainless steel is the metal of choice for ceramic or glass cooktops. Can I use a cast iron skillet on a glass cooktop? If you are someone who cooks a lot at home, the likelihood is high that you already own one of these. Give the outside another wash if you need to. This is why I don't want to put my Lodge cast iron skillet (with a rough bottom) directly on it. You asked for it and now you've got it, commenter request. Fact: Lodge is safe for use on various heat sources, including glass-top stoves. I've found several pages stating that I can easily prevent scratches by putting something between the cast iron skillet and the glass top, such as paper towels, newspaper or parchment paper, as long as I'm not going for a very high heat sear. Others may be relative flat, but they’re not perfectly flat. Although cast iron cookware works quite well on induction cooktops, it may scratch the surface of the cooktop. Myth: You can't use cast iron cookware on glass-top stoves. The uneven spots may increase pressure on the glass, which could lead to breaks or chips. Myth: You can't use cast iron on induction cooktops. Therefore, boiling water in a cast iron Dutch oven or simmering a large pot of soup in the heavy pot can lead to overheating the ceramic stovetop and cause it to possibly turn off in order to cool down. Yes, you CAN use a cast iron griddle on a glass top stove! 90 $59.80 $59.80. If these experts are doing it, it’s a pretty good sign you can too. Be sure you have a firm grip on any pieces before you pick them up, too. Most cast-iron pans are seasoned—that’s part of the magic—but that seasoning (oil) can leave grime on the outside of the pan. Offers may be subject to change without notice. Be sure to thoroughly dry the cast iron before storing. #1 Using a Dutch Oven on an Electric glass top stove. For good measure, go ahead and wipe the glass after using cast iron, too. Now, as glass is becoming more prevalent for stove tops, cast iron has received a bad reputation for being incompatible. Unfortunately, for cooks with glass-top stoves, using a cast-iron skillet may not be an option. Misen suggests that a cast-iron Dutch oven only be used on glass-top stoves with care. Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface. “In the Lodge test kitchen, we use our cast iron on glass-top ranges every day,” Lodge Cast Iron, the country’s oldest manufacturer of cast-iron cookware, said in a Facebook thread. First, however, it’s good to understand why some manufacturers are hesitant to give the green light to cooks with cast iron: Cast-iron pans, by themselves, are much heavier than lighter aluminum or stainless steel, and glass, no matter how strong, can break under the pressure of a weighty pan. Quantities, are just fine to cook in brand new cookware serve sizzling steaks,,. From the stovetop has been independently selected and reviewed by our editorial team with electric and induction tops. Outside edge the perfect way to kick off a party, it may scratch surface... This heavy-duty cast iron is on the cooktop grill or cook large cowboy-style breakfasts stovetop! 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