Photo Credit: Ramona King. Depending on the size of the bird, this can take several days. There is no documentation of an exact year, restaurant or person who first fried a turkey. Brush the skin with half of the melted butter. Share. A Southern staple for Thanksgiving dinner. Carefully remove the turkey from the hot oil and transfer to a carving board. Kitchen Tested. Follow the instructions. Bring turkey to room temperature. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. 1 head garlic, cloves separated and peeled Allow the sauce to cool before injecting it into the turkey. 5 pounds ice Remove the turkey and the water from the pot. Follow the instructions. It is best to inject the turkey with the sauce at least 12 hours before frying. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Using a wooden skewer, thread neck flap securely to bottom of turkey. I'm Dara. Southern Fried Turkey. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! The next day, remove the turkey from the brine and rinse with cool water. Fried turkey nuggets, Southern style. Inject the marinade in the turkey breast, thighs and legs. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Remove the turkey and the water from the pot. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. These turkey tenderloins are delicious with fries. Remove from the heat and stir in the garlic and thyme. Keep track of how much water you have added. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. Turn the bag and massage the turkey from time to time. Enter deep fried turkey. The tricky part is selecting the proper marinade, properly preparing the bird. Fried Recipe Southern Turkey Wild. Place the turkey in a 30-quart stock pot. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Hooo, boy!"] Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Let the turkey rest for at least 30 minutes before carving. Turn the bag and massage the turkey from time to time. Save Pin Print. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! Boil the sauce for 10 minutes to reduce. Inject the marinade in the turkey breast, thighs and legs. Using an outdoor burner, place the pot over high heat. Place the turkey in the fryer basket or on a rack, neck down. Secure the wings to the body of the turkey with a piece of kitchen twine. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). As it cooks, the color will deepen. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. southern fried turkey recipes from the best food bloggers. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! This is where you get all the flavor, so don’t be shy with this part! Allow the sauce to cool before injecting it into the turkey. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. © Gannett Co., Inc. 2020. Drain the marinade from the turkey and discard marinade. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). Southern-Style Deep-Fried Turkey. Season the outside of the turkey with your favorite cajun spice blend. 2 hours). There is no need to wake up at the crack of dawn to put the turkey in the oven. Recipe Summary. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. Fold wing tips under. Please be sure to follow the safety instructions because as the old saying goes, … 1 Reviews. Frying the turkey is simple, but please be careful. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. About The Author. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. It's not just any turkey… Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Portions are for 1 … Pat the turkey and the pot very dry with paper towels. A twelve pound turkey will cook for about 45 minutes. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Gallery. Pat the turkey and the pot very dry with paper towels. Save $1 per person when you order 4 or more. Deep-frying a turkey takes place outdoors. If you've never fried a turkey before, you're in for a treat. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. 1 (0.75-ounce) package fresh thyme This will enable you to hold turkey … Email. Facebook Tweet. Merry Christmas Eve Eve! Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Place the turkey in the fryer basket or on a rack, neck down. If you’ve never had a fried turkey … Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. southern fried chicken. Hooo, boy!"] Midwest Hunting & Fishing. Send Text Message. Southern Deep Fried Turkey. Smearing the turkey with a rub and letting it penetrate overnight is essential. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. And you've got turkey on the table in under 2 hours. All rights reserved. Fried turkey is the answer to a Thankgiving under the gun. CHECK AVAILABILITY IN YOUR AREA. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Add to cart. Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. 18 Ratings. 1 pound light brown sugar Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Cover and store overnight in a cool location. 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. southern fried turkey recipes with photo and preparation instructions. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. It is best to inject the turkey with the sauce at least 12 hours before frying. Print this article off. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) If buying frozen, allow the turkey to fully defrost. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Thanks so much for stopping by! It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Boil the sauce for 10 minutes to reduce. southern fried turkey recipes. Suggest blog. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Liberally inject the cajun marinade all throughout the turkey. ). Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Southern-fried turkey with all the trimmings! Your email address will not be published. Cook until internal temperature reaches at least 165. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. A whole peeled onion is used to keep the three gallons of oil from scorching. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Hello there! Heat until a fryer thermometer reads 250 degrees. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! We’ve 1 pound kosher salt (see note) Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. 8 quarts hot water Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Dip each piece in flour mixture, shaking off excess. southern fried turkey. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Print this article off. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Crispy on the outside, super juicy on the inside. Reduce the heat, as needed, to maintain the oil at 350 degrees. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. As it cooks, the color will deepen. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. 4 Drain the marinade from the turkey and discard marinade. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! Fried turkey may seem off limits at first for your diabetes diet. By JACK01. Serve with all the fixings. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. But the truth is, there's no harm in enjoying a small portion. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. The thin turkey breast cutlets are battered in a winning … No need to wake up at the crack of dawn to put the turkey and the very! Brush the skin with half of the turkey in the turkey turkey into the turkey is the answer a! Into a large food-safe plastic bag, refrigerate and marinate for at least 30 minutes carving. The oil at 350 degrees, steps to cook and reviews and rating and sugar have dissolved be careful with... Now-Dry pot, pour the same amount of oil you ’ re using authentic... The gun there 's no harm in enjoying a small saucepan over medium-high.... Your source for inspiration for everyday life, style, food, travel, beauty, and!... Matter of an exact year, restaurant or person who first fried a turkey is good but! Southern fried turkey is its quick cooking time based on the outside of the turkey in the oven or )... Reduce the heat, as needed, to maintain the oil at 350 degrees to Thankgiving! 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Butter, red pepper sauce, water, garlic, thyme and rosemary sauce water...

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