https://www.justapinch.com/recipes/main-course/beef/taco-pizza-5.html Slightly roll or press the pizza dough out into a rectangle. Add the taco seasoning, add water called for on the package, and cook … Place the pizza dough on the parchment and roll it so that it measures 10 X 15 - inches. Add taco seasoning mix and prepare according to package directions. Roll out the same amount of dough you would for one pizza, but work to roll it into a rectangle. Slightly roll or press the pizza dough out into a rectangle. Place each roll, cut side down, onto a parchment lined baking sheet and cover the rolls loosely with plastic wrap. Nutrition Information is estimated based on ingredients used and may not be exact. Sprinkle the cheese evenly on top. Roll out some pizza dough (more on that in a moment). Cover the beef with … The crust bakes up crispy on the outside with the perfect bite on the inside. Find some of their award winning Monterey Jack at one of these stores to try out these amazing taco pizza rolls – or just to slice and enjoy by itself. Take pizza dough out of its package and unroll it onto a flat surface. Brown ground beef and add taco seasoning and water. Press 1/2 cup of the tortilla chips along edge of crust. Then, if you like, top it off with salsa and crushed corn chips. Take pizza dough out of its package and unroll it onto a flat surface. You will get Perfect, Even however Thick or Thin Pieces!! Slightly roll or press the pizza dough out into a rectangle. Slightly roll or press the pizza dough out into a rectangle. Homemade pizza dough wrapped around taco meat, cheese and veggies - perfect for lunch or dinner! It has a high heat flavour with a creamy Monterey Jack base, so if you like spicy food, you will love this cheese. As an Amazon Associate, I may receive a small commission from qualifying purchases. These taco pizza rolls are easy to make and taste amazing! 2 tubes Pillsbury Pizza Dough – refrigerated, usually found by the canned biscuits and cinnamon rolls. Top beef with grated cheese. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Considering how much my family enjoyed them, there would be some disappointed people if they didn’t make an appearance at the dinner table again soon! Set aside and cool slightly before using. Taco Pizza Roll Ups: Spread refried beans, taco meat and cheddar cheese over the crescent dough then roll. If you don’t want to make the dough from scratch, use enough ready made pizza dough for two 10” pizzas instead. Sprinkle the cheese evenly on top. Watch the video, then get the recipe for Taco Pizza from Pillsbury® Pizza Crust . Sprinkle the cheese evenly on top. Let them rise for 15-20 minutes to puff up a bit and then bake for 25-30 minutes or until they are lightly browned and the cheese is bubbling. It’s crazy that we didn’t easily have leftovers for lunch. Grab my recipe for pizza dough. Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Pat dough with floured hands to fill greased pizza pan or baking sheet. Your email address will not be published. This post contains affiliate links, meaning that if you make a purchase through these links, I may receive a small commission. Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. Then, spread the taco meat over the dough in an even layer and cover with cheese, Next, tightly but carefully roll the dough starting with one of the longer sides of the rectangle. Slightly roll or press the pizza … If the dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time. I came up with the idea to make this Cresent Roll Taco Pizza … Your email address will not be published. Required fields are marked *. Easy Tex-Mex Recipes for Game Day Parties, Our Favorite Dips to Eat While Decorating for the Holidays, How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps, 1 can Pillsbury™ refrigerated pizza crust, 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package), Optional toppings: lettuce, tomato, sour cream, onion, and guacamole. Slightly roll or press the pizza dough out into a rectangle. Brown the ground beef in a skillet and drain any grease. Bake for 10-12 minutes or until tops are golden brown. … After you bake add any taco toppings you like, mine are listed in the recipe card below. Let pizza dough rest at room temperature for about 20 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1699370 I’ve made them three times in the last month I think, and they were gobbled up insanely fast each time. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. These taco pizza rolls are amazing. Drain. These taco pizza rolls are easy to make and taste amazing! A delicious taco pizza that everyone will love, that's what. I barely managed to hide some in the fridge for lunch the next day before they were completely polished off at dinner. TACO PIZZA ROLLS Store-bought or homemade pizza dough is topped with taco sauce, spiced ground meat, melty jack cheese, and fresh lettuce and tomato. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Press the dough out evenly and pinch the seams together. Remove the pan to a wire rack to cool completely. Give it a try: Tonya. Add the taco meat evenly on top of the pizza dough. I always enourange readers to make my homemade taco … Add the taco meat evenly on top of the pizza dough. Let cool for 5 minutes on the baking sheet and serve warm. Slightly roll or press the pizza dough out into a rectangle. Stir in the taco seasoning and water (according to the package directions on … Homemade pizza dough wrapped around taco meat, cheese and veggies – perfect for lunch or dinner! for 30 seconds. How to Make a Taco Pizza - A Delicious and EASY Dinner Recipe Put the pan in the oven and bake for about 8 to 10 minutes, or until golden brown. Roll up the dough starting on a long edge into a tight cylinder and pinch the seam (and the ends of the roll) together to seal it. We love spicy food, and we were still surprised at how spicy this Monterey Jack cheese is. Sprinkle the cheese evenly on top. 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll… To make this into a taco pizza, we’re going to combine some cream cheese and sour cream with a little taco seasoning and spread that creamy goodness over the top of the crescent roll crust. Add some refried beans to your pizza dough. I used half Habanero with Cracked Black Pepper Monterey Jack and half cheddar cheese in my pizza rolls and that was perfect for us – decide how much of the spicy cheese you want to use after tasting it and base it on how much you like spicy food! Step 4 Add the taco meat evenly on top of the pizza dough. I know I’ll be picking up some more to make these taco pizza rolls again. Press Esc to cancel. Not too surprising though – combine pizza dough with taco meat and the incredible Habanero with Cracked Black Pepper Monterey Jack from Bothwell Cheese, and there’s really no way these pizza rolls could be anything but amazing. Top the beans with more salsa, then taco meat, and finally cheese. In a skillet, cook the ground beef over medium-high heat. Sprinkle the corn and red peppers over top of the meat. Notify me of follow-up comments by email. The taco meat here uses just 1/2 cup of tomato sauce – you can freeze the rest of the can of tomato sauce to use in a future recipe, or replace it with, Some of the filling will spill out of the rolls when you slice them and place them on the. Use a serrated knife and cut every 1 inch to create about 18 rolls. I have a small suggestion for you as to Help yourself and Follower’s! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese Step 4: Spoon and spread sausage mixture over crust. Two tubes of crescent roll dough, ground beef, taco seasoning, cream cheese, and some veggies are all you need to make Crescent Roll Taco Pizza. This post contains affiliate links. This recipe makes 12 fairly large taco pizza rolls. Once that’s done, you’ll just start layering on your taco toppings. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Roll thawed dough into a rectangle - about 20 x 8-inches. Cook for 5-10 minutes; set aside. Knead for 5 minutes by machine, 10 by hand until the dough is smooth. It recently won a silver medal at the World Championship of Cheese Contest in Wisconsin in the high heat category. Serve immediately and top with desired toppings. * To a large skillet, add the onion, beef, olive oil if necessary, and cook over … Spread the Monterey Jack and cheddar cheese over top of everything. If you want a cold taco pizza or you are making this ahead of time to store until later, chill the cream cheese/crescent roll crust. Add the taco meat evenly on top of the pizza dough. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Swiss Diamond Nonstick Sauteuse, 4.5-Quart. Cover the bowl and let the dough rest for 10 minutes. Preheat oven to 400°F and lightly spray a baking sheet with cooking spray. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Sprinkle the cheese evenly on top. Sprinkle the cheese evenly on top. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Step 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Add the taco meat evenly on top of the pizza dough. On a lightly oiled surface, roll out the pizza dough into a 1/2 inch thick rectangle. I do actually do that most of the time – works great! If you really enjoy your food spicy you could use only the Monterey Jack though – you just might want some sour cream alongside! Spread the taco meat over top, leaving a 1/2 inch space along the edges. Stir in the tomato sauce and continue to cook, stirring, for another 1-2 minutes and then remove the pan from the heat. Leftovers keep well in the fridge and can be reheated gently in the microwave, or wrapped in foil and baked at 350F in the oven for 10 minutes. If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time. It's a quick and easy one-dish dinner or a fun appetizer. Form a rim by pinching the edge of the dough. Mexican pizza ready in 35 minutes! Instructions. Starting with the long edge of the pizza dough, roll dough tightly up into a long roll. 3 Take the pizza dough out of its package. Sprinkle with 1 1/2 cups of the cheese. Unroll it onto a flat surface. Place the roll seam side down and slice it into 12 rolls. Add the taco meat evenly on top of the pizza dough. Slightly roll or press the pizza … Place rolls on prepared baking sheet. With a pizza cutter, make slices 1 1/2 - inches thick and 3 - inches in along both long sides of the dough. I have a family of five. Unroll the pizza dough onto a large, flat surface and flatten it into a rectangle. 4 Add the taco meat evenly on top of the pizza dough. Source: Adapted from my Pepperoni Pizza Rolls. When it's finished, it should look like a spiral from the side. In a large non-stick skillet over medium heat, brown the ground beef, stirring constantly until no pink remains. All opinions are, as always, my own. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball. Another twist on Taco Tuesday when Mexican meets Italian. They’re just that good. Drain the grease and then add the garlic, chili powder, cumin, coriander, and salt and stir to combine. Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Roll up as for cinnamon rolls starting with the long edge closest to you. Taco Seasoning. Slightly roll or press the pizza dough out into a rectangle. 1 pound lean ground beef; 1 teaspoon minced garlic; 1 package taco seasoning (plus water called for on envelope) – any brand will work. Bothwell Cheese is made with quality 100% Canadian milk, and is produced right in Manitoba with fresh milk from local farms. Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling. Sprinkle cheese evenly over meat. Disclaimer: This post has been sponsored by Bothwell Cheese and I have been provided with product and compensated monetarily. Meanwhile, unroll the crescent roll dough on a large baking sheet or half-sheet pan (18-by-13-inch or larger). It has tons of great reviews and is a recipe we make about once a week in my house. Sprinkle the cheese evenly on top. Top with tomatoes … It’s so tasty, and spicy enough that I had to use it for just half the cheese in this recipe so that the pizza rolls wouldn’t be too spicy! In a medium skillet, cook and brown beef until no longer pink. Take pizza dough out of its package and unroll it onto a flat surface. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Once the beef is cooked through, add the … Instead of Slicing these or Any of The other Rolled up Receipts: Use A 16″ Piece of Thread as I do in My Cinnamon Rolls!! Starting with the long edge of the pizza dough, roll dough tightly into a roll. Using kitchen twine cut into rolls then place side up and bake for 18-20 … Add taco seasoning and water and cook for 2-3 minutes. Place the ground beef down the center of the dough. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. While dough is resting, brown beef in a skillet. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls . 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